Guadalupe river pie

Yield: 3 servings

Measure Ingredient
1 cup Flour
1 \N Stick of butter
1 cup Cut pecans
8 ounces Philadelphia cream cheese
1 cup Powdered sugar
1 cup Cool Whip
1 small Instant vanilla pudding
1 small Instant chocolate pudding
2 cups Milk
1 teaspoon Vanilla
\N \N Cool Whip
\N \N Hershey Bar

In a 13 x 9 inch dish, mix flour, butter, and pecans. Bake and let cool--making the crust. Mix together cream cheese, powdered sugar, 1 cup of Cool Whip; spread over the crust. The mix instant puddings, milk and vanilla; spread over cheese layer. Next, spread Cool Whip over the pudding layer. Grate candy bar over the Cool Whip. Chill until ready to serve. Randy Rigg Submitted By RANDY RIGG On 04-24-95

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