Yield: 6 servings
|1½ pounds||Ground beef|
|1 each||Medium onion, chopped|
|2 eaches||Cloves garlic, minced|
|¼ pounds||Cheddar cheese, grated|
|1 each||10-oz can enchilada sauce|
|1 each||8-oz can tomato sauce|
|2 eaches||16-oz cans chili beans|
|1 each||16-oz can corn, drained|
|1 each||6-oz can sliced black olives|
|6 eaches||Corn tortillas|
Brown ground beef together with chopped onion and minced garlic.
Drain and reserve.
In a lightly oiled crockpot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn crockpot on LOW for 5 to 7 hours.
More frequently, this recipe can be made as a 'lasagna', doubling the quantities, and layering in a 9 X 13 casserole. Then the casserole can be baked (covered with foil) for 2 hours at 325 degrees F.
Submitted By RICHARD DOUVILLE On 03-29-95