Chilaquile pie

8 servings

Ingredients

QuantityIngredient
¼cupOil
1largeOnion, chopped
1Green pepper, chopped
2poundsGround beef
2teaspoonsChili powder
½teaspoonOregano
¼teaspoonGarlic powder
2teaspoonsSalt
¼teaspoonBlack pepper
1No.2 Can Las Palmas Red Chile Sauce
1No.2 Can whole kernel corn
1smallCan pitted black olives or more
10Soft Tortillas
1poundsTillamook Cheese, grated
Chopped green onions
Coriander sprigs
Sliced Radishes

Directions

Servings: 8 to 10

Preheat large skillet, add oil, onion and green pepper and saute until onion is transparent. Add beef and stir fry until meat is crumbly and has lost red color. Add seasonings and let simmer for a few seconds to develop flavor, then add chili sauce, corn and olives. Cover and simmer 30 minutes. Meantime, cut up the tortillas, or tear them, and fry but do not brown, then drain. When meat mixture is ready, start with a double layer of tortilla pieces in the bottom of a large, well greased casserole and alternate layers of tortillas, meat mixture and grated cheese, ending with cheese on top. Bake uncovered in 350 degree oven for 45 minutes. Garnish with green onions, sprigs of coriander and sliced radishes.