Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 10 \N | Corn tortillas |
| 1 pounds | Ground beef |
| ½ \N | Onion; chopped |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Oregano |
| ¼ teaspoon | Cumin |
| 20 ounces | Enchilada sauce |
| 8 ounces | Tomato sauce |
| 1 cup | Cheese; grated |
Brown meat and onion. Drain. Add spices and sauces. Mix and stir until it is hot. Tear torillas into strips (stale tortillas work fine in this recipe). In a casserole, layer strips, sauce, cheese 2 or three times, ending with cheese. Bake at 350~F about ½ hour.