Enchilada pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Corn tortillas | |
| 1 | pounds | Ground beef |
| ½ | Onion; chopped | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Cumin |
| 20 | ounces | Enchilada sauce |
| 8 | ounces | Tomato sauce |
| 1 | cup | Cheese; grated |
Directions
Brown meat and onion. Drain. Add spices and sauces. Mix and stir until it is hot. Tear torillas into strips (stale tortillas work fine in this recipe). In a casserole, layer strips, sauce, cheese 2 or three times, ending with cheese. Bake at 350~F about ½ hour.