Yield: 1 servings
Measure | Ingredient |
---|---|
10 \N | Corn tortillas |
1 pounds | Ground beef |
½ \N | Onion; chopped |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
¼ teaspoon | Oregano |
¼ teaspoon | Cumin |
20 ounces | Enchilada sauce |
8 ounces | Tomato sauce |
1 cup | Cheese; grated |
Brown meat and onion. Drain. Add spices and sauces. Mix and stir until it is hot. Tear torillas into strips (stale tortillas work fine in this recipe). In a casserole, layer strips, sauce, cheese 2 or three times, ending with cheese. Bake at 350~F about ½ hour.