Enchilada pie

Yield: 1 servings

Measure Ingredient
10 \N Corn tortillas
1 pounds Ground beef
½ \N Onion; chopped
1 teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Oregano
¼ teaspoon Cumin
20 ounces Enchilada sauce
8 ounces Tomato sauce
1 cup Cheese; grated

Brown meat and onion. Drain. Add spices and sauces. Mix and stir until it is hot. Tear torillas into strips (stale tortillas work fine in this recipe). In a casserole, layer strips, sauce, cheese 2 or three times, ending with cheese. Bake at 350~F about ½ hour.

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