Grune bohnen mit dill (grean beans with dill)

Yield: 4 servings

Measure Ingredient
9 ounces Cut Green Beans; Frozen(1pk)
⅓ cup ;Water, Boiling
1 each Beef Bouillon Cube
1 teaspoon Dillweed OR Dillseed
2 tablespoons Butter

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

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