Chicken green bean & dill salad

Yield: 4 Servings

Measure Ingredient
1 pounds Green beans, trimmed -- in
\N \N Half crosswise
\N \N DILL DRESSING
½ cup Snipped or chopped fresh
\N \N Dill
⅓ cup Bottled fat-free ranch
\N \N Dressing
2 tablespoons Prepared white horseradish
4 \N Grilled chicken-breast halves -in 1/2\" strips
½ cup Sliced red radishes
½ cup Thinly sliced red onion

1. Gently boil green beans in water to cover 7 to 8 minutes until just tender. Drain and cool under cold running water. 2. While beans are cooking, mix Dill Dressing ingredients in a serving bowl until blended. Stir in chicken, radishes, onion and cooled beans.

Recipe By : Women's Day On Line From:

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