Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Green beans, trimmed -- in |
\N \N | Half crosswise |
\N \N | DILL DRESSING |
½ cup | Snipped or chopped fresh |
\N \N | Dill |
⅓ cup | Bottled fat-free ranch |
\N \N | Dressing |
2 tablespoons | Prepared white horseradish |
4 \N | Grilled chicken-breast halves -in 1/2\" strips |
½ cup | Sliced red radishes |
½ cup | Thinly sliced red onion |
1. Gently boil green beans in water to cover 7 to 8 minutes until just tender. Drain and cool under cold running water. 2. While beans are cooking, mix Dill Dressing ingredients in a serving bowl until blended. Stir in chicken, radishes, onion and cooled beans.
Recipe By : Women's Day On Line From: