Pickled yellow banana peppers

Yield: 1 Servings

Measure Ingredient
1 quart Vinegar
2 quarts Water
\N \N Salt
\N \N Garlic
\N \N Pickling spice
\N \N Yellow banana peppers

Mix Vinegar w/ water and bring to a boil. Wash Peppers, cutting off the top only, leave seeds in place or remove. Pack qt. jars with peppers, place a clove (or more depending on your taste) of garlic per jar, 1 tsp. salt, and a tsp. of pickling spice. Ladle vinegar/water over leaving a headspace.

Fasten caps securely. Process in water bath 10 min.

Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@...> on May 29, 1997

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