Yield: 1 Servings
Measure | Ingredient |
---|---|
1 quart | Vinegar |
2 quarts | Water |
\N \N | Salt |
\N \N | Garlic |
\N \N | Pickling spice |
\N \N | Yellow banana peppers |
Mix Vinegar w/ water and bring to a boil. Wash Peppers, cutting off the top only, leave seeds in place or remove. Pack qt. jars with peppers, place a clove (or more depending on your taste) of garlic per jar, 1 tsp. salt, and a tsp. of pickling spice. Ladle vinegar/water over leaving a headspace.
Fasten caps securely. Process in water bath 10 min.
Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@...> on May 29, 1997