Yield: 4 servings
Measure | Ingredient |
---|---|
9 ounces | Cut Green Beans; Frozen(1pk) |
⅓ cup | ;Water, Boiling |
1 \N | Beef Bouillon Cube |
1 teaspoon | Dillweed OR Dillseed |
2 tablespoons | Butter |
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.