Groundnut sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, diced |
| 1 | tablespoon | Peanut oil |
| 1 | medium | Tomato, sliced thin |
| 2 | Jalapeno peppers, roasted, seeded & minced | |
| 2 | tablespoons | Peanut butter |
| 1 | cup | Boiling water |
| 2 | teaspoons | Arrowroot |
| ¼ | teaspoon | Black pepper |
Directions
In a skillet, fry onion in peanut oil. Add tomato & jalapeno & cook 10 minutes, till soft. In a bowl, stir peanut butter, water & arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep in fridge for 1 week.
"Vegetarian Times" December, 1993 Shared by Mark Satterly Submitted By KAREN MINTZIAS On 06-11-95