Groundnut sauce
1 servings
Quantity | Ingredient | |
---|---|---|
1 | small | Onion, diced |
1 | tablespoon | Peanut oil |
1 | medium | Tomato, sliced thin |
2 | \N | Jalapeno peppers, roasted, seeded & minced |
2 | tablespoons | Peanut butter |
1 | cup | Boiling water |
2 | teaspoons | Arrowroot |
¼ | teaspoon | Black pepper |
In a skillet, fry onion in peanut oil. Add tomato & jalapeno & cook 10 minutes, till soft. In a bowl, stir peanut butter, water & arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep in fridge for 1 week.
"Vegetarian Times" December, 1993 Shared by Mark Satterly Submitted By KAREN MINTZIAS On 06-11-95
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