Ground pea sauce
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Roast 1-1½ c. peanuts and beat into a ppaste. Was well and strain, saving the water which becomes the soup. Add onions, salt and pepper.
Cook until about half-thick. Add previously-browned chicken to the soup (bouillon cube may also be added). Cook down into a thick asauce. Serve hot.