Ground pea sauce

Yield: 1 Batch

Measure Ingredient

Roast 1-1½ c. peanuts and beat into a ppaste. Was well and strain, saving the water which becomes the soup. Add onions, salt and pepper.

Cook until about half-thick. Add previously-browned chicken to the soup (bouillon cube may also be added). Cook down into a thick asauce. Serve hot.

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