Cheeese souffle
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cheddar Cheese; grated |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| ½ | cup | Evaporated Milk |
| 3 | Eggs | |
| ½ | teaspoon | Salt |
Directions
Make a cream sauce by melting butter, stirring in flour and adding milk slowly, while simmering. Add cheese, well beaten egg yolks and salt. Cook until Cheese melts and mixture is smooth. Cook before folding in stiffly beaten egg whites. Pour into a 1 qt. souffle dish. Bake in moderate oven (350) for 25 minutes.
Makes 4 servings.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Mrs. J. J. Kenney
Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 17, 1998