Grills salad dressing

Yield: 1 Servings

Measure Ingredient
2 cups Corn oil
1 cup Cider vinegar
1 cup Sugar
3½ cup Tomato ketchup
1 teaspoon Salt
3 mediums Onions; finely chopped
3 larges Garlic cloves; finely choppd


MIx all ingredients and let stand for about 20 days in the refigerator, stirring each day. Pack into small jars and store in the refrigerator.

Dressing keeps for 3 or 4 weeks.

Makes about 3 pints. "Special Occasion" John Hadamuscin Posted to MM-Recipes Digest V3 #190 Date: 07/03/96

From: eboyd@...

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