Grills salad dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Corn oil |
| 1 | cup | Cider vinegar |
| 1 | cup | Sugar |
| 3½ | cup | Tomato ketchup |
| 1 | teaspoon | Salt |
| 3 | mediums | Onions; finely chopped |
| 3 | larges | Garlic cloves; finely choppd |
Directions
BELLE BESTOR
MIx all ingredients and let stand for about 20 days in the refigerator, stirring each day. Pack into small jars and store in the refrigerator.
Dressing keeps for 3 or 4 weeks.
Makes about 3 pints. "Special Occasion" John Hadamuscin Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...