Grills salad dressing

Yield: 1 Servings

Measure Ingredient
2 cups Corn oil
1 cup Cider vinegar
1 cup Sugar
3½ cup Tomato ketchup
1 teaspoon Salt
3 mediums Onions; finely chopped
3 larges Garlic cloves; finely choppd

BELLE BESTOR

MIx all ingredients and let stand for about 20 days in the refigerator, stirring each day. Pack into small jars and store in the refrigerator.

Dressing keeps for 3 or 4 weeks.

Makes about 3 pints. "Special Occasion" John Hadamuscin Posted to MM-Recipes Digest V3 #190 Date: 07/03/96

From: eboyd@...

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