Fast grilled tomato sauce

Yield: 10 servings

Measure Ingredient
8 Tomatoes; cored & grilled
3 tablespoons Canola oil
3 Limes; juiced
1 bunch Cilantro; chopped OR
Other herbs such as basil or tarragon
Salt and pepper; to taste

Take grilled tomatoes and place in food processor. Blend 5 minutes or until tomatoes resemble a thick tomato sauce. Remove any remaining chunks.

Add canola oil, lime juice, salt and pepper. Add herbs to sauce just before serving to keep flavors fresh.

Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.

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