Grilled spam ensalada
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Spam luncheon meat - (12 oz); cut into 1/2\" strips |
| 1 | Onion; cut into wedges | |
| 3 | Jalapeño peppers; chopped | |
| 2 | cups | Sliced jicama |
| 2 | cups | Peeled; sliced tart apples |
| 2 | cups | Sliced zucchini |
| ½ | cup | Oil |
| 2 | tablespoons | Chi-Chi's hot salsa |
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Coarsely-ground black pepper |
Directions
In skillet over medium-high heat, cook Spam, onion, and jalapeño peppers 7 to
10 minutes or until browned. In bowl, combine jicama, apple and zucchini. In small bowl, whisk together oil, salsa, vinegar, and pepper. Pour dressing over jicama mixture; toss to combine.
To serve, place vegetable mixture around warm Spam mixture.
This recipe yields 4 servings.
Source: "Official Spam website at " S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@..." Per serving: 286 Calories (kcal); 27g Total Fat; (84% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates Recipe by: n/a
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