Grilled shrimp w/mustard fruit dip
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Curry powder |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Grated ginger |
| 1 | teaspoon | Brown sugar |
| 1 | tablespoon | Lime juice |
| 1 | pounds | Shelled large shrimp |
| 2 | tablespoons | Dijon mustard |
| ¼ | cup | Mango chutney |
| 2 | teaspoons | Lime juice |
Directions
MUSTARD FRUIT DIP:
Mix together curry powder, soy sauce, ginger, brown sugar and lime juice in a bowl. Stir in shrimp. Marinate for 20 minutes to one hour. Thread shrimps onto skewers.
Grill about 2 minutes per side or until pink. Serve piled onto a lettuce-lined platter.
To make the dip, combine mustard, chutney and lime juice. Serve alongside shrimp. Serve 6 Typed in MMFormat by cjhartlin@...
Source: Summer Grill LCBO