Grilled sante fe beef strips ala winston's

6 Servings

Ingredients

QuantityIngredient
1cupOlive oil
cupLime juice
½cupBeer
1tablespoonGarlic; minced
1tablespoonChili powder
½teaspoonRed chili flakes
¼cupOlive oil
½Onion; (large) diced
1Stalk celery; diced
1Green pepper; diced
1cupCilantro; chopped
cupLime juice
4Tomatoes; chopped
1tablespoonChili powder
1teaspoonSalt
1tablespoonGarlic; minced
1teaspoonDried oregano
1tablespoonRed pepper flakes
4tablespoonsAnaheim green chile; chopped
2poundsNew York steak strip
1Red bell pepper; cut into 3/8-inch slices
1Green pepper; cut into 3/8-inch slices

Directions

MARINADE

SALSA

1. In a medium saucepan, mix together all marinade ingredients; simmer for 5 minutes. Remove from heat to cool slightly; set aside.

2. In another medium saucepan, heat olive oil over medium heat; saute onion, celery

and green pepper until soft. Add remaining 9 salsa ingredients and bring to a boil.

Reduce heat and simmer 5 minutes; set aside.

3. Cut steak into ½-inch thick strips. Place in marinade and toss to coat; allow

to marinate for 15 minutes. Grill strips over very hot charbroiler or coals for 1 to

2 minutes on each side. Brush with marinade during cooking. Grill strips of red and

green peppers at the same time. 4, Place steak strips on warm plates. Spoon salsa over steak and garnish with grilled peppers.

Chef-proprietor Jeanette Jernigan of Winston 's Restaurant in Friday Harbor, San

Juan Island, is respected for her innovative cuisine. Islanders return to partake of

an old favorite from the menu or a new dish that she has created. We enjoyed this

entree and were pleased she chose to share it with us. San Juan Classics Cookbook by Janice Veal and Dawn Ashbach Typos by Brenda Adams <adamsfmle@...> posted mc-recipe 11/11/96 Recipe By : Winston's; San Juan Classics Cookbook Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 01:45:08 -0800 From: Brenda Adams <adamsfmle@...>