Broiled ginger beef strips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Water |
| 1 | teaspoon | Sugar |
| 1 | Clove garlic, minced | |
| 1 | slice | Fresh ginger |
| 1¼ | pounds | Beef top round, cut 1 inch thick |
| 4 | cups | Lettuce, thinly shredded |
| ½ | cup | Radishes, sliced |
| 2 | tablespoons | Green onion tops, sliced |
Directions
Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl for the marinade. Partially freeze steak to firm; slice diagonally across grain into ⅛-inch thick strips. Place beef strips in a plastic bag or in a shallow, non-metal pan. Pour marinade over meat, turning to coat. seal bag, or cover pan and refrigerate for 6 hours or overnight, turning at least once. Combine lettuce, radishes, and green onion tops in a large bowl and set aside. Preheat broiler. Remove meat from marinade and place in a single layer in large shallow baking pan. Place pan on broiler rack set so meat is 3 to 4 inches from the heat. Broil steak for about 2 minutes, until browned; turn and broil for 2 minutes longer. Arrange steak strips on bed of lettuce mixture; pour pan drippings over meat, if desired.
Woman's Day MEALS IN MINUTES August 1985