Grilled pork chops adobo with spicy apple chutney
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Adobo Marinade |
8 | Loin pork chops, 1-inch | |
Thick | ||
3 | cups | Spicy Apple Chutney |
Directions
The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers.
Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with chutney to taste.
Yield: 4 servings
GRILLIN' & CHILLIN' SHOW GR3626