Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Boneless chicken parts (may use bone in parts) |
2 tablespoons | Honey |
2 tablespoons | Dijon mustard |
2 tablespoons | Melted margarine |
1 teaspoon | Basil Leaves |
½ teaspoon | California Style Blend Garlic Powder |
Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutesper side of grilling time, brush chicken with sauce. Source: McCormick*/Schilling* recipe card Posted by: Marie Culver Submitted By JOHN DAVIS On 03-14-95