Honey mustard grilled chicken

Yield: 1 servings

Measure Ingredient
2 pounds Boneless chicken parts (may use bone in parts)
2 tablespoons Honey
2 tablespoons Dijon mustard
2 tablespoons Melted margarine
1 teaspoon Basil Leaves
½ teaspoon California Style Blend Garlic Powder

Preheat grill for direct-heat cooking. Place chicken on grill rack.

Combine remaining ingredients. During last 3-4 minutesper side of grilling time, brush chicken with sauce. Source: McCormick*/Schilling* recipe card Posted by: Marie Culver Submitted By JOHN DAVIS On 03-14-95

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