Grilled honey mustard chicken - an adaptation

Yield: 2 Servings

Measure Ingredient
4 Chicken thighs; skinned
3 Cloves garlic; crushed
3 tablespoons English Mustard; ready-made
2 tablespoons Clear honey
2 teaspoons Lemon Juice
Fresh ground pepper
4 tablespoons Oil

In a bowl, mix garlic, mustard and honey, add lemon juice, salt & pepper to taste. Mix well. Gradually add oil and beat well, lemon juice will ensure the mixture emulsifies. Coat chicken in marinade and leave to marinate, several hours. Grill under a fairly hot grill until done and wel browned. During grilling baste with any remaining marinade.

Recipe by Anja Wolle 30½.96 - it was delicious!! Adapted from a recipe originally from 'COOKING AT COOKTIQUE', posted to mm-recipes by Sharon <jouet@...>

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