Yield: 2 Servings
Measure | Ingredient |
---|---|
4 \N | Chicken thighs; skinned |
3 \N | Cloves garlic; crushed |
3 tablespoons | English Mustard; ready-made |
2 tablespoons | Clear honey |
2 teaspoons | Lemon Juice |
\N \N | Fresh ground pepper |
\N \N | Salt |
4 tablespoons | Oil |
In a bowl, mix garlic, mustard and honey, add lemon juice, salt & pepper to taste. Mix well. Gradually add oil and beat well, lemon juice will ensure the mixture emulsifies. Coat chicken in marinade and leave to marinate, several hours. Grill under a fairly hot grill until done and wel browned. During grilling baste with any remaining marinade.
Recipe by Anja Wolle 30½.96 - it was delicious!! Adapted from a recipe originally from 'COOKING AT COOKTIQUE', posted to mm-recipes by Sharon <jouet@...>