Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Chicken thighs; skinned |
| 3 \N | Cloves garlic; crushed |
| 3 tablespoons | English Mustard; ready-made |
| 2 tablespoons | Clear honey |
| 2 teaspoons | Lemon Juice |
| \N \N | Fresh ground pepper |
| \N \N | Salt |
| 4 tablespoons | Oil |
In a bowl, mix garlic, mustard and honey, add lemon juice, salt & pepper to taste. Mix well. Gradually add oil and beat well, lemon juice will ensure the mixture emulsifies. Coat chicken in marinade and leave to marinate, several hours. Grill under a fairly hot grill until done and wel browned. During grilling baste with any remaining marinade.
Recipe by Anja Wolle 30½.96 - it was delicious!! Adapted from a recipe originally from 'COOKING AT COOKTIQUE', posted to mm-recipes by Sharon <jouet@...>