Roast leg of lamb with moroccan spices

1 Servings

Ingredients

QuantityIngredient
100gramsUnsalted butter at room temperature
6clovesGarlic; minced
3tablespoonsMinced fresh ginger
1tablespoonPaprika
1tablespoonGround cumin
2teaspoonsGround coriander
3kilogramsLeg of lamb
Kosher (coarse) salt
litreDry red wine
1cupFresh mint leaves; torn into coarse pie
170millilitresRaspberry vinegar
110millilitresRice wine vinegar
65gramsSugar
Freshly ground black pepper to taste

Directions

Recipe by: Jade Walker sasjw3@... 1. Preheat oven to 180øC .

2. Mash butter, garlic, and ginger together in a small bowl, then add in t 3. Trim the fat on the lamb to a thin layer. Make about 20 small 2 ½ cm

4. Put lamb in a roasting pan and sprinkle with the kosher salt. Add wine 5. While the lamb is roasting, prepare the sauce. In a small bowl, put the 6. Remove lamb from oven and let sit 10-15 minutes. Slice the lamb thin an Difficulty : moderate. Precision : measure ingredients.