Grilled ham with pineapple salsa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pineapple;crushed,drained |
| 2 | tablespoons | Orange Marmalade |
| 1 | tablespoon | Cilantro;fresh,chopped |
| 2 | teaspoons | Jalapeno Pepper;fresh chopped |
| 2 | teaspoons | Lime Juice |
| ¼ | teaspoon | Salt |
| 1½ | pounds | Ham; 3/4 to 1 inch, fully cooked, center cut slice |
Directions
Grill Directions:
: Heat grill. In small bowl, combine all salsa ingrediants; mix well.
: When ready to grill, place ham on gas grill or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.
Broiler Directions:
: Prepare salsa as directed above. Place ham on broiler pan; broil 4 to 6 inches from heat for 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.
Submitted By BOB DELUGACH On 06-01-95