Ginger-lime swordfish steaks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Swordfish steaks' 1\" thick |
| ¼ | cup | Lime juice |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Fresh ginger; finely chopped |
| ¼ | teaspoon | Salt |
| dash | Cayenne pepper | |
| 1 | Garlic clove; crushed | |
| 1 | Lime; cut in wedges | |
Directions
PATTI - VDRJ67A
Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini