Grilled ginger salmon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange juice |
| 1 | tablespoon | Soy sauce, low sodium |
| 2 | teaspoons | Dijon mustard |
| 1 | tablespoon | Grated ginger root, fresh |
| Salmon fillet or steaks, or salmon steaks | ||
Directions
MARINADE
Blend together and pour into shallow glass pan.
Add either salmon filet or salmon steaks and marinate for 30-60 minutes.
Grill on hot barbeque until fish just flakes.
NOTES : This is one of our absolute favorites. It's so easy and the marinating keeps the salmon moist.
Recipe by: from Jill Eshenbaugh Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@...> on Wed, 15 Jan 1997.