Mouse river chili con carne
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Beef suet |
| 1 | pounds | Ground round or chuck |
| ⅛ | cup | Olive oil |
| ½ | cup | Chopped onions |
| 1 | tablespoon | Oregano |
| 1 | cup | Hot water |
| 1 | clove | Garlic |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Paprika |
| 1 | tablespoon | Salt |
| 1 | small | Red pepper crushed |
| Fresh ground black pepper | ||
Directions
Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done.
If you like "frijoles con chili con, carne," add a small can of pureed tomatoes to pot and dish up over cooked kidney beans.
Only a peasant would mix beans into a chili pot.
Source: OLD FASHIONED DUTCH OVEN COOK BOOK. BY DON HOLM Note: tastes better over Pinto Beans.