Mouse river chili con carne

Yield: 1 servings

Measure Ingredient
¼ cup Beef suet
1 pounds Ground round or chuck
⅛ cup Olive oil
½ cup Chopped onions
1 tablespoon Oregano
1 cup Hot water
1 clove Garlic
1 tablespoon Chili powder
1 teaspoon Paprika
1 tablespoon Salt
1 small Red pepper crushed
\N \N Fresh ground black pepper

Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done.

If you like "frijoles con chili con, carne," add a small can of pureed tomatoes to pot and dish up over cooked kidney beans.

Only a peasant would mix beans into a chili pot.

Source: OLD FASHIONED DUTCH OVEN COOK BOOK. BY DON HOLM Note: tastes better over Pinto Beans.

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