Grilled cheddar, mustard and chive sandwiches

Yield: 4 Servings

Measure Ingredient
¼ cup Mayonnaise
2 tablespoons Fresh chives; minced
1 tablespoon Dijon mustard
8 slices White bread
8 ounces Sharp cheddar cheese; grated
4 tablespoons Butter

1. Mix mayonnaise, chives and Dijon mustard in a small bowl. Season with pepper.

2. Spread 1 side of each slice of bread with mayonnaise mixture.

3. Divide cheddar cheese among 4 bread slices, then top with remaining bread mayonnaise side down.

4. Preheat oven to 250 degrees. Melt half the butter in a large skillet ovre medium heat. Add two of the sandwiches, turn to coat each size with butter.

5. Cook over low heat until golden brown on both sides, about 5 minutes per side.

6. Repeat with remaining butter and sandwiches, keeping the completed sandwiches warm in the oven.

Notes: You can also use chopped green onions if you can't find chives.

Recipe by: Bon Appetit - February 1997 Posted to recipelu-digest Volume 01 Number 351 by RecipeLu <recipelu@...> on Dec 09, 1997

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