Grilled cheese in french toast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eggs -- beaten | |
Directions
¼ c milk
¼ c dry sherry
¼ ts Worchestershire sauce
8 sl white bread
: or whole wheat bread 4 sl Cheddar cheese -- -thickly : sliced
: or Monterey jack cheese In a shallow bowl, combine eggs, milk, sherry and Worcestershire.
Assemble 4 cheese sandwiches, then dip each in the egg mixture and grill slowly in butter, turning once to get both sides golden brown.
Formatted by Brenda Adams <adamsfmle@...> Recipe By : Jan Roberts-Dominguez; Sandwich Cuisine Oregon Style From: Brenda Adams <adamsfmle@sprintmaidate: Sun, 27 Oct 1996 12:06:06 ~0800