Grilled salmon and cheddar sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Salmon; 1 Cn |
| 1 | tablespoon | Onion; Grated |
| 10 | ounces | Cheddar; Md, * |
| 1 | tablespoon | Lemon Juice |
| ¼ | cup | Mayonnaise |
Directions
* Slice the Cheddar Cheese into 4 slices of 2½ ozs each.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.