Cajun-style grilled chicken breasts

4 Servings

Ingredients

Quantity Ingredient
4 Boneless chicken breast halves; with skin on
⅓ cup Lemon juice
2 tablespoons Garlic powder
2 tablespoons Onion powder
1 teaspoon Oregano
1 teaspoon Thyme
2 teaspoons Black pepper
½ teaspoon Cayenne pepper

Directions

1. Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.

2. Place the chicken in a shallow container. Pour the lemon juice over the chicken, turning it over to completely coat with the juice.

3. On a plate, combine the garlic powder, onion powder, oregano, thyme, black pepper and cayenne. Dredge the chicken in the spice mixture.

4. Place the chicken skin-side down on the broiler pan or grill and cook 4 inches from the heat for 4 minutes.

5. Turn the chicken over and grill or broil for 4 minutes longer, or until golden brown and the juices run clear.

CFF Shared by Lei Devries, Mar 98 Recipe by: Fast, Fresh & Delicious Posted to KitMailbox Digest by Sandy <delite@...> on Apr 5, 1998

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