Glazed bacon strips
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bacon (cut slices in half) |
| 1 | cup | Brown sugar |
Directions
line 2 jelly roll pans with aluminum foil. sprinkle ¼ Cup brown sugar over each pan. lay bacon strips out on top of sugar. Sprinkle remaining sugar over tops of bacon slices. Bake at 325 degrees for 25 ~ 35 minutes, until bacon is crisp. drain slices on brown paper until cool and excess bacon fat is drained. serve at room temperature. I generally had to triple this recipe so that my kids wouldn't eat it all before the party started. COURTESY OF THE HOMESTEAD (615)367-4411 Submitted By MARGE CLARK On 11-26-94