Field greens and fruit salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Field Greens | ||
| 2 | Red Delicious Apples | |
| 2 | Granny Smith Apples | |
| 1 | cup | Walnut pieces |
| 4 | Oz. Texas Goat Cheese (up to 6) | |
| Store-bought | ||
| Raspberry Vinagriette | ||
Directions
Toss the field greens with the walnut pieces. Cut the apples and the goat cheese into thin slivers and the arrange them attractively on the top of the salad. Serve with raspberry dressing for a deliciously sweet fruit salad. Spritz the apples with lemon juice to keep from turning brown.
Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson" <makelson@...>