Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Salt pork |
3 quarts | Water |
½ teaspoon | Pepper |
4 pounds | Fresh greens; (turnip or collard) |
Slice salt pork at ½" intervals, cutting to, but not through, skin.
Combine salt pork, water and pepper in a large Dutch oven. Bring mixture to a boil, cover, reduce heat and simmer 1 hour. Discard stems and wash greens thoroughly. Drain and cut into strips. Add greens to seasoned broth. Cook unitl tender, about 15 to 20 minutes. Yield: 4 servings.
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Converted by MM_Buster v2.0l.