Good luck greens
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Salt pork |
| 3 | quarts | Water |
| ½ | teaspoon | Pepper |
| 4 | pounds | Fresh greens; (turnip or collard) |
Directions
Slice salt pork at ½" intervals, cutting to, but not through, skin.
Combine salt pork, water and pepper in a large Dutch oven. Bring mixture to a boil, cover, reduce heat and simmer 1 hour. Discard stems and wash greens thoroughly. Drain and cut into strips. Add greens to seasoned broth. Cook unitl tender, about 15 to 20 minutes. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.