Green tomato salsa with thai spices

Yield: 8 Servings

Measure Ingredient
4 Green tomatoes (about 2 lbs)
1 large Red onion
¼ cup Fresh cilantro, minced
2 tablespoons Fresh lime juice
2 tablespoons Fish sauce
1 tablespoon Rice vinegar
2 teaspoons Serrano chile seeded & minced
2 teaspoons Fresh ginger peeled & minced
2 teaspoons Ground coriander
2 teaspoons Vegetable oil
1 teaspoon Sesame oil
1 cup Chopped green onions
1 cup Yellow bell pepper julienne cut

1. Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside.

2. Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions and bell pepper; toss well. Let stand 1 hour.

Serving size: 1 cup

Source: Cooking Light

Note: fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets. Calories 51 (39% from fat); Fat 2.2g (sat 0.3g, mono 0.6g, poly 0.9g); Protein 1.6g; Carb 8g; Fiber 2g; Chol 0mg.

Posted to MM-Recipes Digest V4 #240 by Peg Doolin <pegsean@...> on Sep 09, 1997

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