Green tomato salsa with thai spices

8 Servings

Ingredients

QuantityIngredient
4Green tomatoes (about 2 lbs)
1largeRed onion
¼cupFresh cilantro, minced
2tablespoonsFresh lime juice
2tablespoonsFish sauce
1tablespoonRice vinegar
2teaspoonsSerrano chile seeded & minced
2teaspoonsFresh ginger peeled & minced
2teaspoonsGround coriander
2teaspoonsVegetable oil
1teaspoonSesame oil
1cupChopped green onions
1cupYellow bell pepper julienne cut

Directions

1. Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside.

2. Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions and bell pepper; toss well. Let stand 1 hour.

Serving size: 1 cup

Source: Cooking Light

Note: fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets. Calories 51 (39% from fat); Fat 2.2g (sat 0.3g, mono 0.6g, poly 0.9g); Protein 1.6g; Carb 8g; Fiber 2g; Chol 0mg.

Posted to MM-Recipes Digest V4 #240 by Peg Doolin <pegsean@...> on Sep 09, 1997