Yield: 8 Servings
|4||Green tomatoes (about 2 lbs)|
|1 large||Red onion|
|¼ cup||Fresh cilantro, minced|
|2 tablespoons||Fresh lime juice|
|2 tablespoons||Fish sauce|
|1 tablespoon||Rice vinegar|
|2 teaspoons||Serrano chile seeded & minced|
|2 teaspoons||Fresh ginger peeled & minced|
|2 teaspoons||Ground coriander|
|2 teaspoons||Vegetable oil|
|1 teaspoon||Sesame oil|
|1 cup||Chopped green onions|
|1 cup||Yellow bell pepper julienne cut|
1. Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside.
2. Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions and bell pepper; toss well. Let stand 1 hour.
Serving size: 1 cup
Source: Cooking Light
Note: fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets. Calories 51 (39% from fat); Fat 2.2g (sat 0.3g, mono 0.6g, poly 0.9g); Protein 1.6g; Carb 8g; Fiber 2g; Chol 0mg.
Posted to MM-Recipes Digest V4 #240 by Peg Doolin <pegsean@...> on Sep 09, 1997