Green tomato salsa #4

Yield: 1 Servings

Measure Ingredient
3.00 medium Green tomatoes, chopped
2.00 each Jalapeno peppers; seed/mince
1.00 each Garlic clove; finely chopped
¼ cup Cilantro leaves; chopped
¼ cup Parsley leaves; chopped
½ each Red bell pepper; seeded and coarsely chopped
3.00 tablespoon Lime juice
1½ teaspoon Sugar
½ teaspoon Salt

Place the green tomatoes, jalapeno peppers, garlic, cilantro and parsley in a food processor or blender. Blend to a coarse puree.

Add bell pepper, lime juice, sugar and salt. Blend until well blended. If using immediately add a tablespoon of water if the salsa seems too thick. If refrigerating until ready to use, do not add water. The vegetables will give off liquid as the salsa sits.

Makes about 1½ cups.

Pittsburgh Post-Gazette, September 22, 1993

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