Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Rice |
¾ \N | Stick butter or margarine |
1 cup | Water |
1 can | Mushrooms; drained |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
1 small | Onion; grated |
1 can | Beef bouillon or consomme |
Mix all ingredients in covered casserole. Place foil between dish & lid to form a tight cover. Bake 1 hour at 350. Fluff with fork before serving.
Keeps warm 30 minutes or longer. Good with game, poultry, beef or pork.
RUTH HIGGINBOTHOM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .