Brown rice #2
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice |
| ¾ | Stick butter or margarine | |
| 1 | cup | Water |
| 1 | can | Mushrooms; drained |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | small | Onion; grated |
| 1 | can | Beef bouillon or consomme |
Mix all ingredients in covered casserole. Place foil between dish & lid to form a tight cover. Bake 1 hour at 350. Fluff with fork before serving.
Keeps warm 30 minutes or longer. Good with game, poultry, beef or pork.
RUTH HIGGINBOTHOM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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