Lemon parsley chicken & rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Chicken breast halves boneless, skinless |
| 1 | tablespoon | Oil |
| 1½ | cup | Chicken broth |
| 1½ | cup | Minute instant brown rice |
| 2 | tablespoons | Chopped parsley |
| 1 | teaspoon | Grated lemon peel |
| ⅛ | teaspoon | Pepper |
| 3 | tablespoons | Toasted whole almonds |
Directions
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand 5 minutes. Sprinkle with almonds.