Green beans with rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ¼ | cup | Flour |
| 3 | cups | Milk |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Dill weed |
| 1 | cup | Swiss cheese -- grated |
| 2 | cans | Cut green beans -- |
| Undrained | ||
| 2 | tablespoons | Parsley -- chopped |
| 1 | cup | Raw regular rice -- cooked & |
| Drained | ||
Directions
Melt butter, blend in flour. Stir in milk. Cook until sauce boils and is thickened, stirring frequently. Add salt, dill weed and cheese; stir over low heat until cheese melts. Add beans, rice and parsley. Turn into baking dish. Bake at 350 degrees fo
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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