Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Butter or margarine |
¼ cup | Flour |
3 cups | Milk |
1½ teaspoon | Salt |
½ teaspoon | Dill weed |
1 cup | Swiss cheese -- grated |
2 cans | Cut green beans -- |
\N \N | Undrained |
2 tablespoons | Parsley -- chopped |
1 cup | Raw regular rice -- cooked & |
\N \N | Drained |
Melt butter, blend in flour. Stir in milk. Cook until sauce boils and is thickened, stirring frequently. Add salt, dill weed and cheese; stir over low heat until cheese melts. Add beans, rice and parsley. Turn into baking dish. Bake at 350 degrees fo
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini