Green beans with rice

Yield: 4 Servings

Measure Ingredient
¼ cup Butter or margarine
¼ cup Flour
3 cups Milk
1½ teaspoon Salt
½ teaspoon Dill weed
1 cup Swiss cheese -- grated
2 cans Cut green beans --
\N \N Undrained
2 tablespoons Parsley -- chopped
1 cup Raw regular rice -- cooked &
\N \N Drained

Melt butter, blend in flour. Stir in milk. Cook until sauce boils and is thickened, stirring frequently. Add salt, dill weed and cheese; stir over low heat until cheese melts. Add beans, rice and parsley. Turn into baking dish. Bake at 350 degrees fo

Recipe By :

From Gemini's MASSIVE MealMaster collection at

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