Green beans provencal
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1½ | pounds | Fresh green beans |
| 1 | Large tomato, peeled and cho | |
| ½ | cup | Green onion, chopped |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Dried basil leaves |
Directions
Melt butter in medium skillet. Add beans, then remaining ingredients.
Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves
6