Green beans provencal

Yield: 6 servings

Measure Ingredient
2 tablespoons Butter or margarine
1½ pounds Fresh green beans
1 \N Large tomato, peeled and cho
½ cup Green onion, chopped
1 teaspoon Salt
⅛ teaspoon Pepper
½ teaspoon Dried basil leaves

Melt butter in medium skillet. Add beans, then remaining ingredients.

Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves


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