Yield: 6 servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter or margarine |
1½ pounds | Fresh green beans |
1 \N | Large tomato, peeled and cho |
½ cup | Green onion, chopped |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
½ teaspoon | Dried basil leaves |
Melt butter in medium skillet. Add beans, then remaining ingredients.
Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves
6