Yield: 5 Servings
Measure | Ingredient |
---|---|
20 ounces | Can green beans -- drained |
2 tablespoons | Margarine |
2½ tablespoon | Flour |
⅔ cup | Milk |
½ teaspoon | Salt |
2 teaspoons | Onion -- minced |
¼ teaspoon | Worcestershire sauce |
2 cups | Bread crumbs -- coarse whole |
\N \N | Wheat |
¾ cup | Bread crumbs -- fine whole |
\N \N | Wheat |
1 \N | Egg -- slightly beaten, |
\N \N | With 2 tablespoons cold |
\N \N | Water |
Melt margarine in small saucepan; blend in flour. Add milk slowly; cook, stirring constantly, until very thick. Add salt, onion and Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and hot white sauce. Mix well. Chill. Shape mixture into croquettes, using 1 tablespoon for each. Roll in fine bread crumbs; dip into egg mixture. Roll again in fine crumbs. Fry in small amount of hot oil in skillet until browned. Serve with chili sauce.
Recipe By : The Little Mountain Bean Bible Cookbook