Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 20 ounces | Can green beans -- drained |
| 2 tablespoons | Margarine |
| 2½ tablespoon | Flour |
| ⅔ cup | Milk |
| ½ teaspoon | Salt |
| 2 teaspoons | Onion -- minced |
| ¼ teaspoon | Worcestershire sauce |
| 2 cups | Bread crumbs -- coarse whole |
| \N \N | Wheat |
| ¾ cup | Bread crumbs -- fine whole |
| \N \N | Wheat |
| 1 \N | Egg -- slightly beaten, |
| \N \N | With 2 tablespoons cold |
| \N \N | Water |
Melt margarine in small saucepan; blend in flour. Add milk slowly; cook, stirring constantly, until very thick. Add salt, onion and Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and hot white sauce. Mix well. Chill. Shape mixture into croquettes, using 1 tablespoon for each. Roll in fine bread crumbs; dip into egg mixture. Roll again in fine crumbs. Fry in small amount of hot oil in skillet until browned. Serve with chili sauce.
Recipe By : The Little Mountain Bean Bible Cookbook