Green bean croquettes

5 Servings

Ingredients

QuantityIngredient
20ouncesCan green beans -- drained
2tablespoonsMargarine
tablespoonFlour
cupMilk
½teaspoonSalt
2teaspoonsOnion -- minced
¼teaspoonWorcestershire sauce
2cupsBread crumbs -- coarse whole
Wheat
¾cupBread crumbs -- fine whole
Wheat
1Egg -- slightly beaten,
With 2 tablespoons cold
Water

Directions

Melt margarine in small saucepan; blend in flour. Add milk slowly; cook, stirring constantly, until very thick. Add salt, onion and Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and hot white sauce. Mix well. Chill. Shape mixture into croquettes, using 1 tablespoon for each. Roll in fine bread crumbs; dip into egg mixture. Roll again in fine crumbs. Fry in small amount of hot oil in skillet until browned. Serve with chili sauce.

Recipe By : The Little Mountain Bean Bible Cookbook