Green bean croquettes

Yield: 5 Servings

Measure Ingredient
20 ounces Can green beans -- drained
2 tablespoons Margarine
2½ tablespoon Flour
⅔ cup Milk
½ teaspoon Salt
2 teaspoons Onion -- minced
¼ teaspoon Worcestershire sauce
2 cups Bread crumbs -- coarse whole
¾ cup Bread crumbs -- fine whole
1 Egg -- slightly beaten,
With 2 tablespoons cold

Melt margarine in small saucepan; blend in flour. Add milk slowly; cook, stirring constantly, until very thick. Add salt, onion and Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and hot white sauce. Mix well. Chill. Shape mixture into croquettes, using 1 tablespoon for each. Roll in fine bread crumbs; dip into egg mixture. Roll again in fine crumbs. Fry in small amount of hot oil in skillet until browned. Serve with chili sauce.

Recipe By : The Little Mountain Bean Bible Cookbook

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