Asparagus casserole #6

Yield: 4 Servings

Measure Ingredient
1 can (12-oz) asparagus
2 Hard-boiled eggs; thinly sliced
1 cup Crushed Ritz crackers
¼ cup Margarine
2 tablespoons Flour
1 cup Milk
Juice of canned asparagus
1 cup Grated sharp Cheddar cheese
Salt to taste
Pepper to taste


To make cream sauce, melt margarine and add flour. Mix well. Add milk and juice of asparagus. Cook in a saucepan, stirring constantly, until thick.

Add Cheddar cheese, salt and pepper. In a casserole layer ½ can asparagus, 1 egg, ½ cream sauce. Repeat. Top with Ritz cracker crumbs and heat at 350ø for 20 to 30 minutes. Yield: 4 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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