Roasted greek potatoes

Yield: 3 Servings

Measure Ingredient
1 pounds Small red new potatoes --
\N \N Scrubbed
¼ cup Lemon juice
2 teaspoons Olive oil
1 small Clove garlic -- peeled and
\N \N Minced
1 teaspoon Dried oregano -- crushed
¼ teaspoon Salt
\N \N Freshly gound black pepper
\N \N To taste
½ cup Water

Cut the potatoes into halves, or quarters if larger.

Combine the lemon juice, olive oil, garlic and oregano in a small jar.

Shake to blend.

Line an 8x8 inch pan with aluminum foil. Put the potatoes into the pan and pour the lemon mixture over. Sprinkle with salt and pepper, stirring to coat. Pour in the water.

Roast in a preheated 400-degree oven 45 minutes to 1 hour. Turn the potatoes occasionally. The finished potatoes should be tender and browned and will have absorbed the liquid.

Recipe By : Healthy Cooking for Two (Frances Price) From: Grumpy49@... On Tue, J

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