Greek mashed potatoes with garlic
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Potatoes |
| 1 | cup | Vinegar |
| 1 | Egg yolk | |
| 5 | Cloves garlic | |
| 2 | cups | Olive oil |
| 1 | tablespoon | Salt |
| 1 | cup | Cooking water from potatoes |
Directions
Boil potaotes and mash and cool. Add minced garlic, oil, vinegar, salt. Blend in egg yolk. Add hot cooking water from potatoes and mix well.
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