Greek fetta dressing

Yield: 1 servings

Measure Ingredient
80 grams Mild fetta cheese
3 tablespoons Plain yoghurt
1 Lemon; juice of
1 teaspoon Fresh chopped mint
1 tablespoon Fresh chopped marjoram
1 teaspoon Fresh chopped oregano
1 Clove garlic; minced
Cracked black pepper

Process the fetta, yoghurt and lemon until smooth then fold in the herbs, garlic and pepper.

Thin with a little extra lemon juice or water if desired.

Converted by MC_Buster.

Per serving: 16 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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