Feta and garlic dressing
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Feta cheese |
| 2 | Garlic cloves, chopped | |
| ¼ | cup | Sour cream |
| 1½ | teaspoon | Oregano leaves |
| 1½ | teaspoon | Black pepper |
| ¼ | cup | Olive oil |
| ¼ | cup | Canola oil |
Directions
In a food processor fitted with metal blade, process the feta cheese with the garlic. Then mix in the sour cream, oregano and pepper.
Slowly add both the oils with the machine still running. Season to taste.
Serve at room temperature.
Per 2-tablespoon serving: 192 calories, 4 grams protein, 2 grams carbohydrates, 20 grams fat, 6 grams saturated fat, 22 milligrams cholesterol, 240 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95