Feta & celery salad

Yield: 2 Servings

Measure Ingredient
175 grams Feta, crumbled
3 Stalks of celery thinly sliced
1 Canned pimento chopped small
2 tablespoons Chopped fresh thyme OR oregano
2 tablespoons Vinaigrette
1 Oak-leaf lettuce washed and trimmed

Mix the feta with the celery, pimento and chopped herbs. Dress with vinaigrette. Place the lettuce leaves on two separate plates, and spoon half of the feta and celery salad in the centre of each one.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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