Grecian goddess pork chops

1 Servings

Ingredients

QuantityIngredient
4America's Cut (1-1/2-inch-thick boneless center loin pork chops)
4tablespoonsOlive oil
4tablespoonsLemon juice
½teaspoonDry rosemary; crumbled
2Cloves garlic; minced
1cupPlain low-fat yogurt
½teaspoonDried oregano
¼teaspoonGarlic salt
¾teaspoonCoarsely ground black pepper
½Thinly sliced cucumber
2tablespoonsSliced green onion

Directions

Here are two recipes from the Pork Council: Combine olive oil, lemon juice, rosemary and garlic. Pour over chops in a heavy plastic bag and seal. Refrigerate 4-24 hours. Prepare covered grill with drip pan in center, banked by medium-hot coals. Remove chops from marinade, reserve marinade. Grill chops 12-15 minutes, turning once, and basting occasionally with reserved marinade. (OR: broil chops 5 inches from heat source, turning once, 12-15 minutes) Meanwhile, stir together remaining ingredients, refrigerate several hours to allow flavors to blend. Spoon some sauce over grilled chops to serve and serve remaining sauce on side.

Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes Nutrient Information Per Serving: Calories: 265Protein: 29 gFat: 14 gSodium: 207 mgCholesterol: 69 mg Posted to TNT - Prodigy's Recipe Exchange Newsletter by MickieX@... on Nov 13, 1997