Grape glyko

Yield: 1 Servings

Measure Ingredient
4 cups Water
4 cups Sugar
1 Lemon; thinly sliced
4 cups Red grapes

Bring water to a boil. Add sugar and lemon slices; stir until sugar is dissolved. Add grapes. Cook over medium heat until syrupy. Lower heat; cook until syrup is of desired consistency. Remove any floating seeds.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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