Grape glyko

1 Servings

Ingredients

QuantityIngredient
4cupsWater
4cupsSugar
1Lemon; thinly sliced
4cupsRed grapes

Directions

Bring water to a boil. Add sugar and lemon slices; stir until sugar is dissolved. Add grapes. Cook over medium heat until syrupy. Lower heat; cook until syrup is of desired consistency. Remove any floating seeds.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .