Yield: 9 Servings
|6 ounces||Grozen grape juice concentrate; thawed|
|23 ounces||Chunky Apple Sauce|
|9||Cold drink cups; (3-oz.)|
In medium bowl, combine juice concentrate and apple sauce; blend well.
Fill each cup with about ⅓ cup juice mixture.
Place cups in freezer until partially frozen, about 1 hour.
Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups.
Notes: Pantry: GRAPE JUICE: ½ (12-oz.) can (¾ cup) frozen grape juice concentrate. Mott's Chunky Apple Sauce. You need only two ingredients to create these pops kids loves. Keep a ready supply in the freezer for nutritious snacking anytime.
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998