Grape apple pops (motts)

Yield: 9 Servings

Measure Ingredient
6 ounces Grozen grape juice concentrate; thawed
23 ounces Chunky Apple Sauce
9 Cold drink cups; (3-oz.)
9 Wooden sticks

In medium bowl, combine juice concentrate and apple sauce; blend well.

Fill each cup with about ⅓ cup juice mixture.

Place cups in freezer until partially frozen, about 1 hour.

Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups.

Notes: Pantry: GRAPE JUICE: ½ (12-oz.) can (¾ cup) frozen grape juice concentrate. Mott's Chunky Apple Sauce. You need only two ingredients to create these pops kids loves. Keep a ready supply in the freezer for nutritious snacking anytime.

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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