Yield: 60 Servings
|1 cup||Firmly packed brown sugar|
|¾ cup||Margarine or butter|
|¾ cup||Unsweetened Apple Sauce|
|3 cups||Granola with dates and raisins|
|1½ cup||All-purpose flour|
|1 teaspoon||Baking powder|
|½ teaspoon||Baking soda|
|1 cup||Unsalted sunflower nuts|
In large bowl, combine brown sugar, margarine, egg, apple sauce and vanilla; beat well. Stir in remaining ingredients; mix well. Refrigerate 1 to 2 hours for ease in handling. Heat oven to 375F. Grease cookie sheets.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 375for 11 to 13 minutes or until edges are light golden brown.
Immediately remove from cookie sheets.
Yields 5 dozen.
VARIATION: For larger cookies, press ¼ cup cookie dough onto greased cookie sheet. Bake at 375F for 13 to 15 minutes.
Notes: Pantry: Mott's Natural Apple Sauce. Store these wholesome cookies in an airtight container to retain their soft, chewy texture.
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998