Yield: 60 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Firmly packed brown sugar |
| ¾ cup | Margarine or butter |
| 1 \N | Egg |
| ¾ cup | Unsweetened Apple Sauce |
| 1 teaspoon | Vanilla |
| 3 cups | Granola with dates and raisins |
| 1½ cup | All-purpose flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Allspice |
| ½ teaspoon | Salt |
| 1 cup | Coconut |
| 1 cup | Unsalted sunflower nuts |
In large bowl, combine brown sugar, margarine, egg, apple sauce and vanilla; beat well. Stir in remaining ingredients; mix well. Refrigerate 1 to 2 hours for ease in handling. Heat oven to 375F. Grease cookie sheets.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 375for 11 to 13 minutes or until edges are light golden brown.
Immediately remove from cookie sheets.
Yields 5 dozen.
VARIATION: For larger cookies, press ¼ cup cookie dough onto greased cookie sheet. Bake at 375F for 13 to 15 minutes.
Notes: Pantry: Mott's Natural Apple Sauce. Store these wholesome cookies in an airtight container to retain their soft, chewy texture.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998