Raspberry apple parfait (motts)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Sugar-free gelatin raspberry flavor; (4-serving size) |
| 1 | cup | Boiling water |
| 1 | cup | Apple Sauce; *see note |
| 1 | cup | Fresh raspberries OR frozen raspberries; thawed |
| 2 | cups | Plain or raspberry yogurt |
| Fresh raspberries; if desired | ||
Directions
In medium bowl, dissolve gelatin in bowling water; stir in apple sauce until well blended. Stir in raspberries.
Pour into parfait glasses. Refrigerate until firm.
To serve, alternately spoon layers of gelatin and yogurt into parfait glasses or dessert dishes. Garnish with yogurt and fresh raspberries.
Notes: Pantry: Mott's Natural or Chunky Apple Sauce. Use any glass with a stem or a clear tumbler to serve this colorful, low calorie parfait. Top with yogurt and fresh raspberries.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998